How To Freeze Water Chestnuts in How To

how to Tips and References. Search anything about how to Ideas.

How To Freeze Water Chestnuts. Drain, then plunge the water chestnuts in a bowl of ice water to stop cooking. When you’re ready to bake them, remove them from the freezer the night before and let them thaw in the fridge overnight.

Easy Peeled Chestnuts Recipe by cookpad.japan Cookpad
Easy Peeled Chestnuts Recipe by cookpad.japan Cookpad from cookpad.com

If you are freezing cooked water chestnuts, allow them to cool. Unpeeled, with the remnants of mud still on their skins, they will keep in a brown paper bag in the refrigerator for seven to 10 days, she writes. Be sure that if you are freezing raw water chestnuts that you clean them.

Easy Peeled Chestnuts Recipe by cookpad.japan Cookpad

Once opened, treat like other cooked vegetables, keeping them chilled and covered, for up to a week. You can peel them now or later. Drain the water, then lift and rinse the root mass. To help ensure boiled, shelled chestnuts separate easily after freezing, place them on a tray, with space between them, and freeze for several hours.